Commis Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Our client is seeking dedicated Commis Chefs to join their dynamic kitchen team at a sushi restaurant in Jeddah Saudi Arabia. The ideal candidates will have a keen interest in Japanese cuisine and a desire to develop their culinary skills in a fastpaced environment.
Key Responsibilities:
- Assist the Head Chef and Sous Chef in the preparation of sushi and other Japanese dishes.
- Prepare ingredients by washing chopping and measuring as required for menu items.
- Maintain a clean and organized workspace adhering to food safety and hygiene standards.
- Learn and apply proper sushi techniques and presentation skills.
- Support the kitchen team during busy service periods ensuring timely and efficient food preparation.
- Participate in daily kitchen operations including inventory management and stock rotation.
Qualifications:
- Previous experience as a Commis Chef/Junior Chef or in a similar kitchen role is preferred.
- A passion for Japanese cuisine and willingness to learn and adapt.
- Basic knowledge of food safety and hygiene practices.
- Ability to work well in a team and under pressure.
- Strong communication skills and a positive attitude.
Employment Type
Full Time
