Commis I
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Commis I position is a crucial role within our culinary team supporting the production of highquality cuisine and maintaining the highest standards of kitchen operations.
- Provide essential support to the Production team in food preparation and execute related duties in the Kitchen with utmost precision and attention to detail.
- Diligently carry out tasks assigned by the Executive Chef Sous Chef or Chef de Partie in any section of the kitchen adhering strictly to established standards and protocols.
- Meticulously perform all jobrelated duties as directed by senior kitchen staff.
- Rigorously adhere to HACCP procedures and maintain comprehensive accurate records at all times.
- Consistently strive to exceed guest expectations in both quality and service of food products recognizing the critical importance of customer satisfaction.
- Promptly report any matters that may affect the interests of the hotel to Management demonstrating a commitment to the establishments success.
- Provide unwavering support to team members enabling the delivery of effective and efficient services across all kitchen operations.
- Collaborate professionally with staff in each section as directed by the Executive Chef ensuring optimal utilization of equipment and efficient completion of all tasks.
- Maintain impeccable personal grooming and hygiene standards at all times recognizing their direct impact on food safety and kitchen professionalism.
- Establish and maintain a professional working relationship with the Catering and Stewarding Departments to ensure event objectives are met and standards are consistently upheld.
Qualifications :
Diploma or Degree or any other equivalent Qualification
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
