Head Chef
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Advanced cooking skills: Mastering cooking techniques and preparing various dishes.
Creativity in the kitchen: Ability to develop new recipes and present distinctive dishes.
Team management: Ability to lead and direct a team of chefs.
Work organization: Skills in organizing kitchen operations and ensuring smooth workflow.
Attention to detail: Ensuring the quality of food and its presentation in an ideal manner.
Commitment to food safety standards: Commitment to safety and hygiene procedures in the kitchen.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
