Kitchen Onboarding Specialist Jobs in Saudi Arabia

Act as the point of contact with the new joiner as soon as formal offer has been accepted. Establish an initial relationship with new joiners allocated prior to arriving and throughout their journey, understanding their needs. Work with all relevant wider NEOM departments to ensur More...

At least 2 years of experience in customer onboarding or customer success within the SaaS industry. Native-level fluency in French and professional proficiency in English are mandatory. Proven ability to manage multiple onboarding projects simultaneously, while maintaining sharp a More...

Device Integration: Work with various business units to identify devices and data sources that need to be onboarded to our SIEM (OpenSearch with Security Analytics). Data Pipeline Management: Configure and manage data collection agents to ensure data is reliably ingested into the SIE More...

Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walkin freezers industrialsized steam cookers refrigerators ice machines washers ovens dryers dishwashers and water coolers.Carry out periodic inspection cleaning and equipment serv More...

Academic and professional qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field. Experience in effectively managing kitchen operations is a plus. Artistic skills: Knowledge of kitchen management processes and procedures. Ability t More...

Strong management skills and organization ability. Ability to manage schedules and coordinate between work teams. Knowledge of kitchen supplies, equipment, and inventory management. Ability to organize and coordinate orders and deal with suppliers. Knowledge of food hygiene and safety More...

Roles and responsibilities In a bustling kitchen environment, maintaining cleanliness and organization is crucial for both efficiency and safety. One of the primary responsibilities involves clearing and cleaning tables, trays, and chairs after each use. This ensures that the dining More...

Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walkin freezers industrialsized steam cookers refrigerators ice machines washers ovens dryers dishwashers and water coolers.Carry out periodic inspection cleaning and equipment serv More...

Tu es passionn (e), tu as soif d aventures, de nouveaux challenges ? Tu souhaites tre form (e) en alternance dans une entreprise avec une grande expertise m tier ? Le groupe Serpe et son centre de formation, Serpe Formation, n attendent que toi ! Nous More...

Academic qualifications: High school diploma or equivalent; Culinary courses may be helpful. Artistic skills: Experience in cooking and preparing foods professionally according to set standards. Organizational and administrative skills: Ability to organize and manage activities wit More...

Kitchen Coordinator Reporting to: Head Chef The Kitchen Coordinator manages the administrative and logistical aspects of the kitchen including inventory control staff scheduling and ensuring compliance with policies and procedures. Duties: Employees should adhere to company rules an More...

Organize Daily incoming Correspondence make preliminary assesment and handle respond as appropriateCompose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requestedPrepare assemble and distribute various report and documentsRecie More...

Academic and professional qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field. Experience in effectively managing kitchen operations is a plus. Artistic skills: Knowledge of kitchen management processes and procedures. Ability t More...

Strong management skills and organization ability. Ability to manage schedules and coordinate between work teams. Knowledge of kitchen supplies, equipment, and inventory management. Ability to organize and coordinate orders and deal with suppliers. Knowledge of food hygiene and safety More...

Roles and responsibilities Organize Daily incoming Correspondence, make preliminary assesment and handle respond as appropriate Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested Prepare, assemble and distribu More...

Strong management skills and organization ability. Ability to manage schedules and coordinate between work teams. Knowledge of kitchen supplies, equipment, and inventory management. Ability to organize and coordinate orders and deal with suppliers. Knowledge of food hygiene and safety More...

Primus Workforce provides safety- minded, experienced personnel support throughout the oil & gas, construction, and technical trades sectors to our clients long and short-term contingency needs. We are a growing and dynamic company to work with providing the key to your future suc More...

Academic and professional qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field. Experience in effectively managing kitchen operations is a plus. Artistic skills: Knowledge of kitchen management processes and procedures. Ability t More...

Skills in preparing hot dishes with accuracy and quality. Ability to follow recipes and implement cooking techniques correctly. Understanding of hygiene and safety practices in the kitchen. Ability to work under pressure and in a fast-paced environment. Attention to detail to ensure f More...

Job Duties: Prepare and prepare the ingredients needed to prepare hot dishes according to the specified recipes and standards. Follow up on cooking processes and ensure that dishes are served with high quality. Organize the work area and clean equipment and tools periodically. Assist More...