Kitchen administrator
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Academic and professional qualifications:
Bachelor's degree in Hospitality Management, Business Administration, or related field.
Experience in effectively managing kitchen operations is a plus.
Artistic skills:
Knowledge of kitchen management processes and procedures.
Ability to use kitchen management programs and systems.
Personal skills:
Excellent communication skills and the ability to coordinate and deal with the work team.
Ability to solve problems and make decisions effectively.
Employment Type
Full-time
