Kitchen Experience Jobs in Riyadh

Assist in leading, mentoring, and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with the kitchen to ensure the highest standard of food quality and visual appeal Your experience and skills include: Se More...

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t More...

Inspect the setup of the workstation in room servicePrepare daily Ingredients and food Supplies requisition or transfer as per IRD menuEnsure that all dishes are being prepared to the correct recipes and quantityEnsure that cooks and DCDP receive the right training and optimum guidanc More...

To ensure that all standard recipes food presentation and correspondence are completed in liaison with the Pastry Chef  and Director of Culinary in an accurate and punctual manner.Helps to ensure the proper requisitioning and controlling of supplies.Manages service during bu More...

To apply please click here: SalaryTaxfree monthly salary based on experience and skill set. This can range from US$ 1000$4000 p/m.Additional BenefitsTourist Visa which will be converted to an Iqama within 3 months of arrivalAir tickets; arrival plus one annual returnMedical insuranceA More...

Key Responsibilities:Guest Service:Greet and welcome guests in a friendly and professional manner.Present menus answer questions and make recommendations regarding food and beverages.Take orders from guests and ensure timely and accurate delivery of food and beverages.Address guest co More...

Job Responsibilities: Support the Executive Chef in planning and organizing the daily operations of the kitchen. Supervise and direct the team of chefs to ensure the delivery of high quality dishes. Develop new menus and recipes and improve the existing menu. Monitor food costs and m More...

Key Responsibilities:Guest Service:Greet and welcome guests in a friendly and professional manner.Present menus answer questions and make recommendations regarding food and beverages.Take orders from guests and ensure timely and accurate delivery of food and beverages.Address guest co More...

Assist in leading mentoring and training the Food & Beverage Operations teamSupervise and delegate duties; Ensure brand standards are maintainedLiaise with the kitchen to ensure the highest standard of food quality and visual appealYour experience and skills include:Service focuse More...

Assist in leading mentoring and training the Food & Beverage Operations teamSupervise and delegate duties; Ensure brand standards are maintainedLiaise with the kitchen to ensure the highest standard of food quality and visual appealYour experience and skills include:Service focuse More...

Role Description This is an onsite contract role for a Waitress at Riyadh Saudi Arabia. The Waitress will be responsible for providing excellent customer service taking food and beverage orders serving food and communicating effectively with customers and kitchen staff. Cooking skills More...

The Nutritionist at Sindalah, you are responsible for ensuring that all meals provided within the camps meet nutritional standards and contribute to the health and well-being of residents. This role involves developing meal plans, conducting nutritional assessments, and collaborating More...

Roles and responsibilities 1. Service Delivery Order Taking: Efficiently take room service orders from guests over the phone, ensuring clarity and accuracy in understanding their requests. Menu Knowledge: Maintain thorough knowledge of the room service menu, including food and be More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...

Gather customer requirements (like number of guests and event dates) Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children) Determine requirements in ingredients and set portions Schedule staff shifts Tra More...

As the Stewarding  Manager you will play a crucial role in overseeing the stewarding operations and hygiene standards within our hotels food and beverage outlets. You will ensure compliance with health and safety regulations manage a team of stewards and maintain cleanliness in a More...

Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives Plan activities and allocate responsibilities to achieve the most efficient operating model Manage budgets/expenses, analyze and interpret financial information and m More...

Excellent skills in preparing and implementing a variety of oriental cuisine, such as appetizers, grills, pastries and oriental sweets. In-depth knowledge of ingredients and techniques used in Eastern cooking, including spices and seasonings. The ability to design diverse and attracti More...

Excellent skills in preparing and implementing various types of oriental pastries, such as baklava, kunafa, and other oriental pastries. In-depth knowledge of the ingredients and techniques needed to make high-quality pastries. Ability to work in a busy kitchen environment with high w More...