Kitchen Experience Jobs in Riyadh

Prepare and cook high-quality dishes in your designated section, ensuring consistency and precision. Assist the Sous Chef and Head Chef in daily kitchen operations, including menu planning, inventory management, and maintaining hygiene standards. Supervise and train junior kitchen More...

Excellent food preparation skills: the ability to prepare oriental dishes with high quality and skill. Knowledge of Oriental cuisine: A deep understanding of the ingredients and techniques used in Oriental cuisine. Creativity and Innovation: The ability to develop and prepare new and More...

Trained chef with experience as a chef Strong affinity for high-quality basic products Sustainable work in the kitchen and quality awareness Good knowledge of German and English Open, resilient and structured personality

Education: At least a high school diploma. Courses or certifications in culinary arts may be an added advantage. Culinary Skills: Thorough knowledge of advanced cooking techniques and skills to prepare various dishes to required standards. Ability to work under pressure: Effectively More...

Roles and responsibilities 1. Guest Service Greet and welcome guests as they arrive, providing them with menus and informing them about daily specials or promotions. Engage with guests to understand their needs and preferences, ensuring a high level of customer satisfaction throu More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in Hospitality Management or a related field. Organizational Skills: Ability to organize and manage daily operations of the kitchen and hospitality department, including inventory o More...

Experience in preparing and preparing various types of foods and drinks. In-depth knowledge of cooking techniques and food appreciation. Ability to develop menus and coordinate special offers and events. Leadership and organization skills to manage and motivate a kitchen team.

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Specialized training courses in Arabic cuisine are an added advantage. Food Preparation: Advanced skills in preparing and preparing traditional Arabic dishes, and understanding the cooking techni More...

Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are metEnsures utensils preparation and presentation in relevant food production area conform to the requisite standards.Ensures that utensils is More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

The Role To oversee the kitchen and stewarding operations of the HotelTo interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of serviceTo be entrepreneurial and to think beyond the boundaries is expected and not requestedTo provid More...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or More...

Job Description: We are seeking a skilled Business Analyst with experience in Point of Sale (POS) systems and integration with various IT systems including ticketing engines Kitchen Display Systems (KDS) ERP systems Payment GWs and other businesscritical platforms. The ideal candidate More...

Academic qualifications: High school diploma or equivalent; Culinary courses may be helpful. Artistic skills: Experience preparing and preparing foods of various types according to specific recipes and standards. Organizational and administrative skills: Ability to manage and organ More...

The Role To oversee the kitchen and stewarding operations of the HotelTo interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of serviceTo be entrepreneurial and to think beyond the boundaries is expected and not requestedTo provid More...

To apply click here: SalaryTaxfree monthly earnings ranging from USD $1000 $4000 based on experience and skill set.Additional BenefitsTourist visa (converted to an Iqama within 3 months of arrival)Flight tickets: arrival and one annual returnComprehensive medical insuranceAccommodat More...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or More...

Academic qualifications: High school diploma or equivalent; Bachelor's degree in hotel management, culinary field, or related field would be beneficial. Artistic skills: Experience in professionally preparing and preparing foods according to specified recipes. Organizational and More...

Job Description: We are seeking a skilled Business Analyst with experience in Point of Sale (POS) systems and integration with various IT systems including ticketing engines Kitchen Display Systems (KDS) ERP systems Payment GWs and other businesscritical platforms. The ideal candidate More...