Kitchen Equipment Technician Jobs in Mecca

Technical skills and practical knowledge in maintaining and repairing kitchen and laundry equipment. Ability to diagnose and resolve technical problems quickly and effectively. Knowledge of occupational safety and health standards in the field of equipment maintenance. Ability to work More...

Academic and professional qualifications: Bachelor's degree in Hospitality Management, Business Administration, or related field. Experience in effectively managing kitchen operations is a plus. Artistic skills: Knowledge of kitchen management processes and procedures. Ability t More...

Job Duties: Prepare and prepare the ingredients needed to prepare hot dishes according to the specified recipes and standards. Follow up on cooking processes and ensure that dishes are served with high quality. Organize the work area and clean equipment and tools periodically. Assist More...

Hold at least a high school diploma, preferably training courses in culinary arts. Thorough knowledge of the basics of culinary arts and skills for preparing hot dishes. Ability to work in a busy kitchen environment and under pressure. Flexibility and ability to follow directions and More...

Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Specialized training courses in Arabic cuisine are an added advantage. Food Preparation: Advanced skills in preparing and preparing traditional Arabic dishes, and understanding the cooking techni More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Advanced culinary training may be an advantage. Kitchen Management: Ability to manage all aspects of a hot kitchen, including organizing work, supervising chefs, and ensuring that operations run More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Educational Qualifications: Degree in Culinary Arts, Hospitality Management, or related field. Specialized training in cold food preparation is a plus. Culinary Skills: Ability to prepare and serve high-quality cold dishes, including salads, appetizers, and cold beverages. Kitchen M More...

We need an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first and hands-on management style. Benefits: High quality, great culture, and expandingSalary plus achievable bonus up to $12,000 annually, up to $1,000 paid monthly, averages 60-75% More...

Specialized knowledge of preparing cold foods and appetizers. Ability to design and implement innovative and attractive cold dishes. Excellent technical skills in cutting, shaping and decorating cold food items. Deep knowledge of food safety and hygiene standards in the catering kitch More...

Job Duties: Prepare and prepare ingredients used in baking and pastries. Assist chefs in preparing various recipes and pastries. Monitor baking processes and ensure optimal product quality. Clean and maintain work area, tools and equipment used. Follow safety and hygiene procedures a More...

Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...

Job Duties: Assist chefs in preparing and preparing hot foods according to specified recipes and standards. Prepare ingredients such as chopping vegetables, preparing meats, and mixing spices. Monitor cooking processes to ensure quality and food safety. Clean and maintain work area, More...

Job Duties: Prepare and prepare doughs and pastries according to specified recipes and standards. Follow up on cooking and baking processes and ensure the quality of final products. Supervise the preparation of ingredients and ensure adherence to correct specifications and techniques More...

Education and training: Technical diploma or certificate in the field of maintenance or water engineering. Recognized training in water network maintenance and repair. Technical knowledge: A deep understanding of water systems, water networks, their components, and the tools used in More...

Education: Bachelor's degree in information technology, networking, or related field. Networking knowledge: Basic understanding of networking concepts, such as TCP/IP, DNS, and VPN. Network setup and maintenance: Skilled in installing, configuring, and maintaining network devices More...

Advanced knowledge of refrigeration: A comprehensive understanding of refrigeration and air conditioning systems and associated equipment. Operation and Maintenance Skills: Ability to operate, maintain and repair complex refrigeration systems. Team Management: Ability to mentor and tr More...

Advanced technical knowledge: Good understanding of operation and repair of smart devices. Troubleshooting skills: Ability to identify problems and fix them effectively. Good communication skills: interact clearly and effectively with customers and co-workers. Accuracy and attention t More...

Job Duties: Installing and maintaining audio and video systems including equipment and devices. Conducting tests to ensure sound and image quality and adjusting settings as needed. Dealing with faults and resolving technical issues related to audio and video. Setting up and coordinat More...