Hygiene Program Jobs in Al Khobar

Job PurposeThis position is responsible in ensuring the efficient operation of the hotel property and all its equipment ancillary maintenance and repair services and protection of the Owners asset.  Structural aspects of the hotel as well as the maintenance of grounds and externa More...

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Minimum RequirementsCandidates must have current medical license to practice.Graduate of Medical School recognised by the Medical Council of the country of origin.Must have one or more of the following:American Board Minimum 3 years*Canadian Board Minimum 3 years*UK CCT Minimum 3 yea More...

Overseeing and coordinating teams of surgeons and nurses in the operating theater.Operating microscopes for surgeries to perform microsurgeries.Ordering performing and interpreting results of diagnostic tests such as MRIs PET scans and CT scans.Assessing and diagnosing patients prescr More...

Providing routine care such as vision testing and prescribing glasses and contact lenses.Performing corrective surgeries such as repairing injuries and corneas and removing cataracts.Performing advanced surgical procedures such as keyhole or laser surgery.Diagnosing and treating eye d More...

Examination and dissection of surgical resection specimens to select the most appropriate samples for microscope slidesmicroscopic examination of tissuesConstruction of clinical reportsProvide direction to other members of the biomedical teamRecommend the replacement and/or order of n More...

Performing biopsies to determine whether tumors or growths are cancerous.Administering local regional or general anesthetics to patients before surgeries.Surgically removing tumors and abnormal growths of the oral and maxillofacial areas.Adjusting patients jaws to provide increased fu More...

Surgical management and evaluation of kidney stone diseaseSurgery for varicocele hydrocele or hernia undescended testisEvaluation as well as management of vesicoureteral reflux voiding disorders and urinary tract infectionsSurgical reconstruction for urinary tract that involves bladde More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t More...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...

Roles and responsibilities Effective coordination between maintenance and contractor management is crucial for identifying and mitigating workplace hazards associated with planned activities. A comprehensive review process should focus on hazards such as noise, temperature extremes, More...

Education: Bachelor's degree in Medicine and Surgery, completion of a residency program in Endocrinology. License: A valid medical license to practice the profession. Clinical Ss: Good knowledge of diagnosis and treatment of endocrine diseases. Communication: Effective communic More...

Training Program Development: Assist in the development of comprehensive occupational health and safety training programs tailored to the needs of the design and development department. Collaborate with subject matter experts to ensure training content is accurate, relevant, an More...

Roles and responsibilities 1. Staff Management Supervise and coordinate the activities of the housekeeping and room service staff. Conduct training for new employees and provide ongoing coaching to ensure adherence to service standards. Schedule staff shifts and assign tasks to More...

Provides, directs and oversees training for all levels of Pastry Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards. The incumbent is responsible for providing departmental inductio More...

Job PurposeThis position is responsible for the supervision and management of the overall Front Office operations by ensuring that all sections of Front Offices service standards delivery are maintained in accordance to the Hotels strategic plan and standard.Primary Responsibilities F More...

Roles and responsibilities 1. Guest Service Greet and welcome guests as they arrive, providing them with menus and informing them about daily specials or promotions. Engage with guests to understand their needs and preferences, ensuring a high level of customer satisfaction throu More...