Food Jobs in Jeddah

Roles and responsibilities 1. Supervising Room Service Operations Oversee the daily operations of the room service department, ensuring high standards of service are maintained. Coordinate the workflow of the room service team to ensure timely delivery of food and beverages. 2. More...

Chef De PartieAs a Chef De Partie you will play a crucial role in our kitchen operations working alongside our professional culinary team. Your primary responsibility will be to ensure the highest quality of food preparation cooking and service to meet our guests expectations.Contribu More...

To assist in delivering high quality bakery and pastry products to all Food and Beverage Outlet and Banquet.To set in close conjunction with Executive Chef Annual Operating Targets which will form part of the Hotels Annual Business PlanTo monitor all costs and recommend measures to co More...

Consistently offer professional friendly and engaging serviceAssist guests regarding menu items in an informative and helpful wayMaintain  proper telephone etiquette at all timesHave full knowledge of beverage listsRecord guest orders accurately and efficiently while honoring all More...

To assist in delivering high quality bakery and pastry products to all Food and Beverage Outlet and Banquet.To set in close conjunction with Executive Chef Annual Operating Targets which will form part of the Hotels Annual Business PlanTo monitor all costs and recommend measures to co More...

Roles and responsibilities Job Description He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall kn More...

Roles and responsibilities Job Description To assist in effective payroll control through a flexible work force and close cooperation with other Food & Beverage outlets. To ensure that breakage are administrated so as to provide constant feedback to the operation as a tool More...

Consistently offer professional friendly and engaging serviceSupervise the F&B Outlet team in all aspects of the department and ensure service standards are followedHandle guest concerns reacting quickly and professionallyBalance operational and Colleague needsHave full knowledge More...

Position SummaryThe Food & Beverage Outlets Manager will primarily be responsible for ensuring effective daytoday operations of the Food & Beverage Department as well as completing administrative tasks for the department. This will involve developing a highperformance team th More...

Position SummaryThe Food & Beverage Outlets Manager will primarily be responsible for ensuring effective daytoday operations of the Food & Beverage Department as well as completing administrative tasks for the department. This will involve developing a highperformance team th More...

Consistently offer professional friendly and engaging serviceSupervise the F&B Outlet team in all aspects of the department and ensure service standards are followedHandle guest concerns reacting quickly and professionallyBalance operational and Colleague needsHave full knowledge More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...

Organization of financial administration.Coordination with Corporate Finance.The following responsibilities within the frame work of: Planning and organizing communication general responsibilities and administration.Is aware of the daily activities and has product knowledge of all the More...

The Commis I position is a crucial role within our culinary team supporting the production of highquality cuisine and maintaining the highest standards of kitchen operations.Provide essential support to the Production team in food preparation and execute related duties in the Kitchen More...

The Commis I position is a crucial role within our culinary team supporting the production of highquality cuisine and maintaining the highest standards of kitchen operations.Provide essential support to the Production team in food preparation and execute related duties in the Kitchen More...

To provide a courteous professional efficient and flexible service at all times following Sofitel Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as ass More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation More...

Roles and responsibilities 1. Operational Management Oversee daily restaurant operations, including front-of-house and back-of-house activities. Ensure that restaurant policies and procedures are followed by all staff members. Monitor and maintain high standards of food quality, More...