Executive Sous Chef
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred.
Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep knowledge of modern techniques in cooking and food safety.
Organizational skills: Ability to manage and coordinate work in the kitchen, plan for high productivity and ensure quality food and service.
Leadership skills: Ability to lead and inspire a team of chefs, the ability to make quick and effective decisions in a changing work environment.
Personal skills: effective communication and teamwork skills, tact and good dealing with guests and the team.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
