drjobs Executive Pastry Chef العربية

Executive Pastry Chef

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1 Vacancy
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Job Location drjobs

Jeddah - Saudi Arabia

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

      • To assist in delivering high quality bakery and pastry products to all Food and Beverage Outlet and Banquet.
      • To set in close conjunction with Executive Chef Annual Operating Targets which will form part of the Hotels Annual Business Plan
      • To monitor all costs and recommend measures to control them.  To establish an integrated cost management plan.
      • To ensure that the Department Operational Budget is strictly adhered to.
      • To monitor all cost and recommend / institute measures to control them.
      • To review monthly forecasts and schedule resources accordingly.
      • To assign responsibilities to subordinates and to check their performance periodically.
      • To support staff needs in other Divisions based on the hotel priorities and anticipated business levels.
      • To monitor service and Food & Beverage standards in all outlets and banquets. 
      • Ensures that all bakery pastry preparation and presentation and kitchen sanitation practices meet with hotel standards and local legislations.
      • Ensures that all brigade follow the HACCP regulations and monitor regulations.
      • To work closely with the Hygiene Officer in implementing all hygiene and safety procedures.
      • To conduct frequent walk through inspections together with the Director of the Food & Beverage Executive Chef Steward Manager and Hygiene Officer.
      • To spend time in the outlets to ensure quality presentation of bakery and pastry products to meet all expectations
      • To ensure that all Departmental Operations Manuals are prepared and updated annually.
      • To ensure that all Kitchen forms and reports are forwarded in time to the Food & Beverage Office.
      • To ensure accurate maintenance of recipes conversion recipes yield tables and product specifications.
      • To ensure that all recipes are followed strictly in order to achieve consistency of product and service

Qualifications :

  • Culinary Occupational degree/Certificate
  • Previous experience in luxury hotels
  • Financial planning skills
  • Communication Skills


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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