Food & Beverage Jobs in Tabuk
Food & Beverage Jobs in Tabuk
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Food And Beverage Supervisor
Excellent leadership skills and ability to manage a team. In-depth knowledge of food and beverage and ability to provide accurate directions to staff. Excellent communication skills and ability to build positive relationships with customers. Ability to plan and organize daily operatio More...
Catering And Events Sales Coordinator
Excellent communication skills and ability to build good relationships with clients. Ability to analyze customer needs and provide appropriate solutions. Knowledge of the food, beverage and events industry. Excellent organizational skills and ability to manage time effectively. Abilit More...
Holds a bachelor's degree in food science or a related field. Deep knowledge of food quality standards and food safety legislation. Ability to conduct examinations and tests of food products and analyze the results. Ability to develop and implement quality and quality control prog More...
Develops implements manages and tracks effectiveness of an integrated program including systems standards procedures measures and tools to assure that food safety quality sanitation and regulatory requirements are met for food products and operations. Develops and delivers effective More...
Guest Relations Officer For Food And Beverages
Degree in hospitality or related field. Excellent communication and dealing skills. Ability to deal courteously and professionally with guests. Knowledge of food and beverage menus. Ability to effectively provide recommendations and directions to guests. Commitment to accurately meeti More...
District Manager New York Downstate
This role is critical to supporting our business strategies across the 3-tier distribution system by providing insights derived from a variety of data sources, including Nielsen data, category management data, and third-party digital platforms. The ideal candidate will be responsible More...
Istant Restaurant Manager
To ensure that catering facility operates efficiently and profitably while maintaining its scope and standards set out by the Client. To coordinate a variety of activities in relation to service, menu, staffing, health and safety, food safety and customer satisfaction while taking More...
Degree in Hospitality Management or related field. Excellent administrative and organizational skills. Ability to make strategic decisions and solve problems. Knowledge of food and beverage operations and customer service. Effective communication and dealing skills.
Planning Amp Performance Yst
Ensures that the full catering and events operation operates efficiently and profitably while maintaining its scope and standards set out by the Client, as per standards and brand reputation. Ensures the full variety of activities in relation to catering events, service, menu deliv More...
We are seeking an experienced and dedicated Hospitality Supervisor to lead and manage the daily operations of our facilities in prestigious Residential Community. In this role you will play a crucial part in organising and overseeing all activities to ensure a seamless and exceptional More...
Key Responsibilities:Facilitates guides and directs all department heads in selecting the optimum revenue opportunities for the cluster properties.Measures total revenue performance against strategy and targets and adapt current strategy as necessary.Actively monitors the competitive More...
Key Responsibilities:Facilitates guides and directs all department heads in selecting the optimum revenue opportunities for the cluster properties.Measures total revenue performance against strategy and targets and adapt current strategy as necessary.Actively monitors the competitive More...
Strong leadership and communication skills. Ability to work under pressure and in a fast-paced environment. Attention to detail and a commitment to food quality and presentation. Understanding of food safety and hygiene practices. Ability to multitask and prioritize tasks effect More...
Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...
Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Assists in planning and developing menus for the hotel considering factors such as prod More...
Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Assists in planning and developing menus for the community considering factors such as More...
Senior Chef De Partie
Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Assists in planning and developing menus for the community considering factors such as More...
Food preparation ss and knowledge of foodstuffs and food safety procedures. Ability to work in a busy kitchen environment and under time pressure. Commitment to personal hygiene, kitchen and equipment cleanliness. Ability to follow instructions accurately and perform tasks effectively More...
Ensures all food is prepared fresh and is of the highest quality. Ensures the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Plans and develops menus for the site considering factors such as product availability, More...
Prepare and cook complete meals as well as individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work area Thai food cooking experience is an asset Experience preparing sauces Prepare dishes for people with allergies Follows More...
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