Oriental chef
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques.
Ability to plan and organize the cooking process to ensure food quality and efficiency.
Deep knowledge of traditional oriental ingredients, spices and techniques.
Ability to innovate, develop new recipes and modify existing recipes.
Adhere to food safety and hygiene standards in the work kitchen.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
