Ensures that the full catering and events operation operates efficiently and profitably while maintaining its scope and standards set out by the Client, as per standards and brand reputation.
Ensures the full variety of activities in relation to catering events, service, menu delivery, staffing, planning, health and safety, food safety and customer satisfaction are completed as assigned to service teams, while taking responsibility for daily business performance and profitability.
Assists to ensure that the Food and Beverage activities are aligned with the respective company Strategy, standards and that that all Actions have been implemented where appropriate.
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