Food And Beverage Service Jobs in Riyadh

Experience in food and beverage management in the hospitality sector. Strong organizational and management skills. Ability to manage and direct the work team. Deep knowledge of cost and inventory management. Ability to achieve sales and profitability goals. Excellent communication and More...

Excellent organizational skills and ability to manage time effectively. Knowledge of storage, preparation and serving of food and beverages. The ability to deal with customers and understand their needs. Knowledge of health and safety regulations in the food and beverage industry. Abi More...

Nationality: The applicant must be a Saudi national. Educational qualification: High school diploma as a minimum, preferably with training or diploma in hospitality management or a related field. Communication skills: Ability to communicate effectively with customers and provide high- More...

Job Duties: Welcome guests and direct them to appropriate tables. Present menus and beverages, and make recommendations when requested. Receive guest orders and communicate them to the kitchen or bar. Serve food and beverages promptly and accurately. Ensure guest satisfaction and add More...

Educational qualifications: High school degree or equivalent. Training courses in hospitality arts or restaurant management are an added advantage. Service Management: Ability to supervise food and beverage service operations, ensuring excellent customer service. Team Management: Sk More...

Educational Qualifications: Bachelor’s degree in Hotel Management, Business Administration, or related field. Organizational Skills: Ability to organize and manage food and beverage operations efficiently. Communication Skills: Ability to communicate effectively with team and cu More...

Oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  Be cu More...

 Ensuring guest and employee satisfaction while maintaining market competitiveness and exceptional financial performance.Ensuring appropriate hiring training motivating coaching and developing of departments team members.Responsible for ensuring the smooth daily operation of the More...

Roles and responsibilities We are currently seeking an enthusiastic and dedicated Waiter/Waitress to join our dynamic restaurant team. As a crucial member of our front-of-house staff, you will be responsible for providing exceptional service to our guests while ensuring they have More...

Roles and responsibilities Receive and confirm guest room service orders over the phone. Provide accurate menu information, including specials, dietary options, and allergen details. Ensure accurate recording of orders and special guest requests. Communicate orders to the kitchen tea More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in culinary arts or hospitality management. Technical Skills: Ability to prepare and serve a variety of beverages, including hot and cold beverages. Health and Safety Knowledge: Und More...

Roles and responsibilities 1. Guest Service Greet and welcome guests as they arrive, providing them with menus and informing them about daily specials or promotions. Engage with guests to understand their needs and preferences, ensuring a high level of customer satisfaction throu More...

Roles and responsibilities 1. Staff Supervision and Management Oversee daily operations of the hospitality team, including front desk, housekeeping, and food and beverage service. Train, mentor, and evaluate staff performance, providing guidance and support to ensure a high level More...

Education: Degree in Culinary Arts or related specialty from an accredited culinary school. Technical skills: The ability to prepare foods professionally according to specific recipes and standards. Attention to detail: Attention to detail to ensure the quality of food and ensure it More...

Academic qualifications: High school diploma or equivalent; It does not usually require a specific academic degree. Personal skills: Ability to move quickly and effectively to get food to customers as quickly as possible. Excellent communication skills to interact with colleagues an More...

Manage lists of opportunities, targets, and plan to grow Eriez business in the region Contribute to periodic sales meetings by summarizing sales opportunities, market analysis and competition monitoring Work closely with Eriez product managers or technology experts to ensure optim More...

Roles and responsibilities Almarai is seeking a Corporate Food Safety Manager to lead the strategic alignment of food safety and quality with our overall business objectives. In this role, you will expand the Food Safety & quality culture, apply global best practices, and drive More...

Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food Use equipment to prepare hot beverages such as coffee and tea specialties as well as package safely for take out Clear and clean tables and trays in eating establishment More...

Develop, implement, and oversee comprehensive food safety management systems across all F&B outlets within the hospitality group, ensuring compliance with local and international regulations. Conduct regular inspections and audits of food preparation areas, storage facilities, More...

Holds a bachelor's degree in food science or a related field. Deep knowledge of food quality standards and food safety legislation. Ability to conduct examinations and tests of food products and analyze the results. Ability to develop and implement quality and quality control prog More...