Beverage attendant

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in culinary arts or hospitality management.
Technical Skills: Ability to prepare and serve a variety of beverages, including hot and cold beverages.
Health and Safety Knowledge: Understanding of health and safety practices related to preparing and serving beverages.
Attention to Detail: Accuracy in preparing and serving beverages in accordance with quality standards.
Communication Skills: Ability to communicate effectively with customers and meet their needs tactfully.
Ability to Work Under Pressure: Ability to handle beverage requests quickly and efficiently during peak times.