Facility Tours Jobs in Yanbu

Job Summary: We are seeking an experienced and dynamic Supervisor Tour Guide to oversee and manage our team of tour guides. The ideal candidate will have a strong background in tourism excellent leadership skills and a passion for sharing Saudi Arabias heritage with visitors. The Sup More...

JABA a subsidiary of Baheej Investment Company and owned by ASFAR a Saudi Tourism Investment Company under the Public Investment Fund operates in collaboration with AWN Enterprises and Tamimi Group. As a premier Destination Management Company (DMC) JABA is redefining tourism and leisu More...

Marketing and Sales Executives: Develop and implement marketing strategies to promote real estate properties and attract potential buyers or tenants. Create marketing materials, organize property tours, and negotiate sales or lease agreements. Utilize digital marketing tools and pla More...

JABA is a destination management company (DMC) dedicated to curating unforgettable experiences in Saudi Arabia. Our vision is to be the leading community for likeminded dreamers explorers and outdoor enthusiasts who are passionate about discovering the Kingdoms wonders.With a commitme More...

Knowledge of building facilities: Comprehensive understanding of building facilities and their maintenance, including heating, cooling, ventilation, water and wastewater systems, and energy. Project Management Proficiency: Strong skills in planning, executing, and monitoring facility More...

JABA is a destination management company (DMC) dedicated to curating unforgettable experiences in Saudi Arabia. Our vision is to be the leading community for likeminded dreamers explorers and outdoor enthusiasts who are passionate about discovering the Kingdoms wonders.With a commitme More...

We are Opal Diving Club our goal is to be the leader in diving education recreational diving adventures and marine conservation providing toptier equipment and expertise for divers of all levels. We are seeking team members to join us and deliver unforgettable purposedriven experience More...

Job Duties: Supervise food and beverage operations to ensure quality and compliance with standards. Coordinate and organize food and beverage preparation and serving operations in the facility. Manage, train and direct the work team to ensure excellent service. Follow up and analyze More...

Educational Qualifications: Bachelor's degree in Civil Engineering, Electrical Engineering, Mechanical Engineering, or related field. Specialized certificates in project management or hotel engineering are an added advantage. Project Management: Ability to plan and implement hote More...

Roles and responsibilities 1. Operational Management Assist in Daily Operations: Support the Mall Manager in overseeing the daily operations of the mall, ensuring everything functions smoothly across various departments (maintenance, security, housekeeping, etc.). Vendor Manageme More...

Roles and responsibilities 1. Welcoming Guests Greet guests warmly upon arrival and check them into the facility, providing a friendly and positive first impression. Assist guests with check-in and check-out procedures efficiently. 2. Providing Information Offer information More...

General Description of Role and Responsibilities: Communicate with the Clients representatives continuously regarding Project Progress and areas of concerns. Propose in house Project Management procedure to comply with Contract requirements and Clients procedures. Establish and maint More...

Position Summary: The Chief Engineer is responsible for managing all aspects of the hotel’s physical facilities including HVAC plumbing electrical and other essential systems. This role ensures safety functionality and aesthetics to maintain a comfortable and appealing guest en More...

Job Quick Facts: Specialty: Emergency Medicine Job Type: Locum Tenens Facility Location: Schuyler, NE Service Setting: Inpatient/Outpatient Reason For Coverage: Supplemental Coverage Period: Apr 2, 2023 - Dec 31, 2023 Coverage Type: Clinical Only Shifts needed More...

Roles and responsibilities 1. Operational Management Oversee daily restaurant operations, including front-of-house and back-of-house activities. Ensure that restaurant policies and procedures are followed by all staff members. Monitor and maintain high standards of food quality, More...