Awn Enterprises

KEY RESPONSIBILITY AREAS AND ACTIVITIESEvent Planning and Coordination: Plan and coordinate events from conception to completion including Royal parties corporate functions weddings and private parties. Work closely with clients to understand their needs preferences More...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a cult More...

Graphic Design: Create visually appealing designs for digital marketing materials including social media graphics website banners pptx templates infographics and display ads. Develop brand identity elements such as logos icons and visual guidelines to maintain a cons More...

Promotion and Branding: Promote AWNs products and services through various marketing channels. Coordinate the design of promotional material and ensure distribution across online and offline channels. Develop templates and guidelines to maintain branding con More...

Key Responsibility Areas & Activities: Transportation Coordination:Assist in coordinating transportation arrangements for inbound and outbound shipments.Liaise with transportation providers freight forwarders and carriers to schedule deliveries and optimize routes.Inventory Manage More...

1. Key Responsibility areas & activities Prepare and serve coffee and espresso beverages following established recipes and standards. Operate coffeemaking equipment including espresso machines and grinders efficiently and safely. Take customer o More...

Assist in food preparation including cutting chopping and peeling ingredients. Execute cooking tasks under the guidance of the Chef de Partie or Sous Chef. Ensure kitchen cleanliness and sanitation including equipment and workstations. Follow f More...

The Marketing Communications Manager plays a pivotal role in developing and executing comprehensive marketing communication strategies for the organizations dual business lines within the HORECA (Hotels Restaurants Cafes) and Real Estate Development industries. This position is respon More...

1. The Executive Secretary to the Managing Director holds a crucial position in the company serving as the primary conduit for efficient communication and coordination within the organization. Reporting directly to the Managing Director this role supports the executive in managin More...

Financial Reporting and Analysis: Prepare timely and accurate financial statements including profit and loss statements balance sheets and cash flow statements. Analyse financial data and performance to identify trends variances and opportunities for improvement. More...

Operational Management: Oversee daily restaurant operations ensuring efficient and smooth service delivery. Manage staffing levels schedules and workflow to meet operational demands. Ensure compliance with health and safety regulations and food service stand More...

Financial Management and Budget Oversight&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Develop and manage budgets for each location&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Control and manage the area and outlets P&ampL&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp Maintain and con More...

Maintain an awareness of all promotions and advertisements Accurately and efficiently ring on POS and accurately maintain all cash Maintain orderly appearance of register area and supplies stocked Any other tasks as assigned from time to time by any manager Ability to pro More...