Water Safety Jobs in Doha

Initiate and gain approval for work permits to facilitate the execution of assigned tasks in compliance with COMPANY safety requirements. Conduct toolbox meeting to discuss scheduled work activities and ensure correct tools and safety equipment are available prior to commencement o More...

Roles and responsibilities Follow ups and sending email to another department related in F&B Department. To keep up to date all the documentation related in F&B. Implement and enforce hygiene standards and food safety regulations. Conduct regular inspections of the kitchen, s More...

Roles and responsibilities Collaborates with the head chef to direct food preparation. Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supp More...

Roles and responsibilities Responsible for the management and supervision of cargo operations on vessels, including stevedoring and equipment management functions, relating to all aspects of cargo handling and logistics support services. Experience & Skills 1. Comprehensive kn More...

Roles and responsibilities As an Assistant Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, ensure the manning schedule is up to date, oversee regular prevent More...

Roles and responsibilities System Installation and Configuration Equipment Installation: Install, configure, and test Building Management System (BMS) hardware and software components. System Integration: Integrate BMS with other building systems such as HVAC, lighting, se More...

Roles and responsibilities Oversee Food Preparation and Production Coordinate Bulk Preparation: Manage the preparation of large quantities of food in advance, which will be distributed to various kitchens or outlets. This could include prepped vegetables, sauces, stocks, and More...

Roles and responsibilities To be responsible for the proper efficiency and profitable functioning of the assigned kitchen. Ensuring that the function provided are of the highest food quality consistent with cost control and profitability margins. All work is carried out in line with More...

Follows and directs others to follow all Company and store policies and procedures including but not limited to cash policies, the Employee Handbook, and safety and security. Responsible for directing and supervising contract labor staff assigned to the store. Directs the team to More...

Education & Professional Qualification3year Full Time Degree in Health and Safety from a recognised institution; or 3year Full Time Degree (Associated Degree) from a recognised institution and a 2year Full Time Graduate Diploma in Health and Safety; or3year Full Time Degree (Assoc More...

Job Description Develop, implement, and continuously update hygiene and sanitation policies and procedures across all hotel departments, ensuring alignment with industry best practices and legal requirements. Ensure all areas of the hotel, including public spaces, dining areas, kitche More...

The Laser Technician will be responsible for providing technical support and assistance for laser procedures performed in the hospital clinic. This role involves operating laser equipment preparing patients for procedures and maintaining the cleanliness and safety of the laser treatme More...

Roles and responsibilities You will maintain effective communication with the Shift Leader at all times and complete activities on the preventive maintenance schedule as specified in hotel plans by following all safety procedures while carrying out any tasks. You will responsible to More...

Testing, maintenance and repair of Diving systems and ancillary equipment Fault finding and repair Assist with system certification, PMS and mobilisation / de-mobilisation activities Provide technical and operational support to Diving Superintendent and Workshop Manager Support op More...

Roles and responsibilities Supports the Sous Chefs in all day-to-day operational needs to deliver business, employees, menu and guest service strategies. Assists with employee hiring, assignment, payroll, scheduling, evaluations and terminations Supervises kitchen mise en place (pr More...

Roles and responsibilities Follow recipes and specifications to ensure consistency and quality Ensure that the preparation area is clean and organized Work efficiently to ensure dishes are ready in a timely manner Support the Chef de Partie in managing their section of the kit More...

Position Overview: The Groundskeeper is responsible for maintaining the outdoor spaces of the property ensuring that gardens lawns pathways and recreational areas are clean safe and wellkept. This role involves a variety of landscaping and maintenance tasks to enhance the beauty and f More...

Supervises production and distribution of food in a large kitchen-dining facility or in two or more smaller facilities. Participates in development and delivery of training and performance management, and may participate in staff selection. Prepares timetables, work schedules, clean More...

Roles and responsibilities The role is for a major production sustainability project in Qatar, focusing on the design and engineering of offshore platforms. Key Responsibilities 1. Structural Design & Analysis - Lead engineering and design of offshore structures (jackets and to More...

Position Purpose:Diagnose maintain and repair plumbing systems within the hotel. Ensure good relationships with internal and external customers. Ensure hotel fixtures and fittings are maintained in a safe condition and act when any unsafe situations arise. Perform special pr More...