Housekeeping Jobs in Doha

Assist in the preparation and service of meals in the dining room, following all safety and sanitation guidelines Set up and maintain the dining room, ensuring all tables are properly set and stocked with necessary items Greet guests and assist with seating arrangements, tak More...

As a Brasserie Waiter, you will be responsible for providing efficient and friendly service to our guests in the brasserie restaurant. You will greet and seat guests, take food and beverage orders, and ensure that all orders are delivered in a timely manner. You will also be responsib More...

Provide our guests with unparalleled hospitality, from an effortless arrival and departure experience in a gracious and polite manner Host and welcome all guests in a natural and spontaneous manner to make our guests feel welcome whilst they spend their time with us Prepare all th More...

Serve guests in a courteous and helpful manner Ensure that your assigned station is set up to company and hygiene standards Confidently explain and recommend selections to the guests Follow the instructions of the Barkeeper and make sure that all the guests are greeted and seated More...

Job description A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible More...

Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly greeting and engaging service Understand the Server’s tasks in the outlet Understand shift end reports More...

Reports to the skipper Takes part in all activities delegated by the skipper. Takes part in all tasks delegated by the Marine Hostess Supervisor. Participates in all emergencies and drills. Responds to all emergencies and act as per given duties. Reports any unsafe activities t More...

Be responsible for the efficient handling of guests’ luggage, adhering to proper check-in and checkout procedures. Rostering of Heartists, directing and supervising the Heartists under your hierarchy Check/maintain the cleanliness of ground floor lobbies and main entrances w More...

Junior Sous Chef - Vaya Qualifications Profile Knowledge And Experience Basic & local necessary food hygiene certificates Relevant culinary school or college diploma, preferred Minimum of 3-5 years relevant experience in similar culinary management position, preferably More...

Sous Chef - Vaya Qualifications Profile Knowledge And Experience Basic & local necessary food hygiene certificates Relevant culinary school or college diploma, preferred Minimum of 6 years relevant experience in similar culinary management position, preferably in simil More...

Restaurant Manager - Dome Lounge Key Deliverables And Responsibilities

This role is contributing to the service team’s efforts by presenting a positive first impression of the establishment’s friendliness, excellent service and high standards. The Senior Waiter ensures that guests are provided with an outstanding customer service and activel More...

Provide our guests with unparalleled hospitality, from an effortless arrival and departure experience in a gracious and polite manner Serve food & beverage to VIP guests with excellent customer services in accordance to hotel standards. Assist to ensure a smooth operation and More...

As a Lobby Lounge Waiter, you will be responsible for providing outstanding service to guests in the lobby lounge area. You will be the face of the company and the first point of contact for guests as they enter the lounge. Your main responsibility will be to ensure that our guests ha More...

The Barista is responsible to prepare and serve a variety of coffee-based beverages to customers, ensuring quality and consistency in every cup. They are responsible for operating espresso machines, brewing coffee, steaming milk, and creating latte art, as well as taking customer o More...

Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients. Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs. Follow recipes and instructions provided by seni More...

Ensure correct grooming standards are followed at all times Follow the Care Programme at all times Follow up on all financials, LQA, Forbes and TrustYou targets Is aware of the daily and monthly financial targets Actively contributes towards the achievement of financial targets More...

Nature of Business:- Voice Process Minimum 12 months experience of International Process in a BPO, is mandatory ( Candidate should have documents for the experience) Excellent Verbal Communications skills (Versant 55)Highest Qualifications Required- Graduation 24x7 Shifts, 5 days work More...

Chef de Partie - Employee Dining Room Qualifications Profile Knowledge and Experience

Restaurant Manager - Provok Qualifications Education and/or Experience: High School degree or equivalent required. Bachelor’s Degree in a hotel or restaurant management field or equivalent experience preferred. Minimum 5 years of full-service restaurant experience requ More...