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Job Description
Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly greeting and engaging service
- Understand the Server’s tasks in the outlet
- Understand shift end reports in the outlet and the POS system
- Assist guests regarding food and beverage menu items in an informative and helpful way
- Have knowledge of all menu items, garnishes, contents and preparation methods
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
