Restaurant Manager - Provok

Qualifications

Education and/or Experience:

• High School degree or equivalent required. Bachelor’s Degree in a hotel or restaurant management field or equivalent experience preferred.
• Minimum 5 years of full-service restaurant experience required, 3 years in a leadership role preferred.
• Requires strong computer skills and proficiency in POS Systems, Purchasing Software, Time-Keeping Software and Microsoft Office
• Candidate must have experience with planning and project management.
• Must possess outstanding organizational, interpersonal, and administrative skills, as well as excellent attention to detail.
• Experience in GCC preferred