Food Products Jobs in Doha

Job description A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible More...

Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility, (e.g., food, retail), as well as all local, state, and More...

Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef’s responsibilities in their absence. Design, create, and update a diverse and authentic menu that reflects the resort's commitment to c More...

Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients. Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs. Follow recipes and instructions provided by seni More...

Key Responsibilities:Supplier Management:Identify evaluate and select suppliers to meet the companys quality cost and delivery requirements.Develop and maintain strong relationships with suppliers to ensure a reliable supply chain.Conduct regular performance reviews and audits of supp More...

Job Description Order Taker Responsible for answering all telephone calls and prioritizing said calls. Should have very good telephone etiquettes. Directly involved in the order taking and order placing process while dealing with guest request and orders, courteously, efficien More...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean More...

Responsible for answering all telephone calls and prioritizing said calls. Should have very good telephone etiquettes. Directly involved in the order taking and order placing process while dealing with guest request and orders, courteously, efficiently and promptly. Should have g More...

Organize and set-up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity. Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in your section comply with company and hotel minimum s More...

Developing and maintaining F&B budgets Develops and manages all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments Maintains a positive cost management index for restaurant operations Utilizes budgets to understand finan More...

Greets and serves each guest with a friendly and courteous attitude Ensures understanding of daily specials, internal promotions or menu changes Ensure efficient, smooth communication between BOH and FOH Delivers food/ beverages in a timely manner without any delay to enhance tab More...

1. Knowledge To have complete knowledge on the food, beverage, service available, preparation methods To be aware of Raffles Hotel standards & policies. To be aware of the procedure concerning hotel fire & life safety/ emergency procedures. To apply the necessary precaut More...

Appreciation for Food & Beverage offerings, and provision of excellent Food & Beverage service standards with food handling certification Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guest More...

Consistently offer professional, friendly and engaging service Book and enter Dining reservation requests using computerized reservation system. Detailed knowledge of all Food & Beverage Outlets and their menu offerings. Promote and sell any in-house or upcoming Food & Be More...

Job NumberJob Category Food and Beverage & Culinary Location The St. Regis Marsa Arabia Island The Pearl Qatar, The St. Regis Residence, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management * Serve food courses and alcoho More...

Job Description Develop, implement, and continuously update hygiene and sanitation policies and procedures across all hotel departments, ensuring alignment with industry best practices and legal requirements. Ensure all areas of the hotel, including public spaces, dining areas, kitche More...

Verify sales from Food Beverage Department are correct by examining the Food & Beverage Revenue Report. Verify sales from Minor Operating Department reviewed are correct by examining the Daily Revenue Report and sales vouchers. Verify the voucher totals agree with the Daily Re More...

Greets and serves each guest witha friendly and courteous attitude Ensuresunderstanding of daily specials, internal promotions or menuchanges Ensure efficient, smooth communicationbetween BOH and FOH Delivers food/ beverages ina timely manner without any delay to enhance table tur More...

Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Manage customer relations when necessary, in the absence of the Junior Sous Chef Ensure resources meet More...

What Is In It For You Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food More...