Commission Analyst
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Job Description
- The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards.
- Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.
- Responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc.
- Pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and food garnish.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
