TM Kitchen Demi Chef de Partie
Posted on :
06-05-2024
Employer Active
1 Vacancy
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Job Description
- Organize and set-up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.
- Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in your section comply with company and hotel minimum standards, policies and procedures.
- Assist the Sous Chef and Chef de Cuisine in food production.
- Monitor food and operating costs, controlling these by reducing waste.
- Ensure that all dishes from your section are prepared consistently and according to standard recipes.
- Train the culinary employees in your section in the skills necessary for them to perform their function.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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