Steward

About the role: We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. The Steward supports our Food and Beverage outlets in providing award-winning service through attention to detail, ensuring the highest level of cleanliness. What you will do: • Clean and sanitize china, glass, and silver using a dish machine • Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities • Clean and sanitize all pots, pans, and kitchen utensils • Maintain the silver polishing program • Utilize and handle cleaning supplies and chemicals in a safe manner • Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly. (25%) • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways. • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions. • Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair. • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing. • Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. • Work harmoniously and professionally with co-workers and supervisors