Kitchen Steward
Posted on :
29-10-2024
Employer Active
1 Vacancy
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Job Description
- To perform all duties and tasks in the assigned place of work.
- To work in an environment of Teamwork and lateral service.
- To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.
- To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
- To strictly adhere to the opening and closing procedures established for the department.
- To be fully conversant with all services and facilities offered by the hotel.
- To perform opening and closing procedures established for the place of work as assigned.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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