Food Products Jobs in Doha

Greet and seat guests in a friendly and efficient mannerTake and enter food and beverage orders accuratelyDeliver food and beverages to tables promptly and accurately Provide excellent customer service and address any guest concerns or complaintsMaintain a clean and organized work ar More...

To be responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food till the food serving. Maintains inventory control, recipes and ensures production output consistently within the concerned section. Reports and liaises directly to the More...

Job NumberJob Category Food and Beverage & Culinary Location The St. Regis Marsa Arabia Island The Pearl Qatar, The St. Regis Residence, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management * Serve food courses and alcoho More...

Job Description Develop, implement, and continuously update hygiene and sanitation policies and procedures across all hotel departments, ensuring alignment with industry best practices and legal requirements. Ensure all areas of the hotel, including public spaces, dining areas, kitche More...

Job description As a Bond Duty Officer, you will be responsible to oversee the day to day activities within the Department. Assess various operational requirements and effectively allocate resources within the department. You will be in charge of monitoring the product inventory and More...

Speciality Waiter/Waitress - SteakhouseQualifications High School Diploma or a degree in Food & Beverage Previous experience in a five-star hospitality Knowledge about the Point-of-Sale System Excellent communication and organizational skills Strong interpersonal and prob More...

Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Doha, P.O. Box 23400, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about putting food on More...

Supervise and lead a team of room service staff, including hiring, training, and scheduling Coordinate and manage patient meal orders, ensuring accuracy and timeliness of delivery Monitor food quality and presentation to ensure adherence to hospital standards Collaborate with kit More...

Job Description Organization of financial administration. To ensure a smooth operation of the food and beverage department through organization and administration. Implements and keeps an internal control and audit system, which will ensure the efficient supervision of the food More...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing? As a Commis Chef, you are responsible for preparing and presenting high quali More...

Greet and welcome guests to the cigar lounge in a warm and friendly manner Assist guests in selecting cigars and beverages, providing recommendations and knowledge about the products Take and deliver orders accurately and efficiently Ensure the cigar lounge is clean, org More...

As a Chef De Partie you will be running a specific section of the kitchen by managing a small team of workers, in which they are responsible for keeping organized to ensure food is delivered on time and the work area remains clean and tidy. Also responsible for all culinary dishes tha More...

Responsible for functioning as a team member of a progressive sanitation program to maintain high cleaning standards for a bakery food-producing plant which produces wholesome products free of extraneous material and bacterial or other contamination and which complies with and/or exce More...

This position is responsible for supervising the overall kitchen operations, ensuring maximum guest satisfaction through planning, organizing, directing & controlling the kitchen operation & administration. Ensuring all standards as set by the hotel & regulated by local au More...

Background Qualifications B.S. and/or MS degree in Microbiology, Engineering or RTE/Food Science. Minimum of 8-10 years of experience in RTE and food plant operations or quality control, preferably in supervision of multi-plant operations. Above average oral and written communi More...

This role is contributing to the service team’s efforts by presenting a positive first impression of the establishment’s friendliness, excellent service and high standards. The Senior Waiter ensures that guests are provided with an outstanding customer service and activel More...

Ensure that the Restaurant is managed efficiently according to the established concept statements To assist in the operation and be visible during entire meal period. To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that the ou More...

1. Open and close shifts according to runner checklist. 2. Ensure quality standards in service by checking and running prepared food and beverages. 3. Implement standards set for practices to ensure food safety. 4. Support the server in table clearing and setup. 5. Respect grooming, h More...

Supervise all work production, complying with government and group regulations. Participate creatively in the preparation of menus and special food items, as well as in the organization of a variety of team member activities held at the Team Member Restaurant. Responsible for the More...

Supervises production and distribution of food in a large kitchen-dining facility or in two or more smaller facilities. Participates in development and delivery of training and performance management, and may participate in staff selection. Prepares timetables, work schedules, clean More...