Demi Chef De Partie Cold Kitchen Jobs in Doha

Roles and responsibilities We are currently seeking for passionate and dynamic Maintenance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Kitchen/Laundry Technician you are res More...

What’s in it for you as our Kitchen Porter: Becoming part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies - which means global opportunities. NO zero-hour contracts! Our contracts come with GUARRANTEED hours Taxi subsidy for shi More...

Develop, test, and troubleshoot machinery and equipment by applying knowledge of mechanical engineering technology. Devise, fabricate and assemble new or modified mechanical components or assemblies for products Set up and conduct test of complete units and components Record test More...

A WORLD OF REWARDS Opportunity to work additional hours when you can Free and healthy meals when on duty Free Parking (subject to availability) Modern and inclusive Team Member’s areas You will join the kitchen brigade. You enjoy maintaining a clean and safe envi More...

Job description Position Overview: We are looking for an experienced and dedicated Chef de Partie (CDP) to manage our hot kitchen section. The ideal candidate will have a solid background in cooking hot dishes, with expertise in preparing a variety of entrees, main courses, and side More...

Roles and responsibilities Ensures efficient running of the Chinese kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Essential Duties and Responsibilities Guest Satisfaction Always provides More...

Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus OfferedLicensed Therapist / Counselor Details:100% remote workHigh volume of regular client referralsTherapy focused model with zero administrative work5-40 hrs per week - You decide your sche More...

Perform maintenance work on a wide range of electrical equipment Assemble and install electrical wiring, fixtures, and equipment Install audio/visual equipment in Guest rooms or function rooms along with microphone and lighting systems in function rooms, as requested Respond prom More...

Operate and maintain pipeline facilities at area LACT sites, terminals, and various field sites. Understand regulatory and operating approvals relevant to the facility, including accepted materials. Input Scala data, track truck tickets, and maintain regular communication with cus More...

Kitchen Technician Hilton SalwaAn Engineer/ Kitchen Technician will support the Engineering Team to efficiently maintain all Kitchen hotel operations such that safety security conversation and compliance are ensured at the highest levels.What will I be doing As a Kitchen Technician y More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exc More...

Job description Job Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair fo More...

Assist the Executive Sous Chef in overseeing the daily operations of the brasserie restaurant Prepare and cook a variety of dishes in accordance with menu specifications and company standards Monitor and control food costs, waste, and portion sizes Assist in developing a More...

Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people Encouraging and addressing gues More...

Roles and responsibilities Collaborates with the head chef to direct food preparation. Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supp More...

Roles and responsibilities A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staf More...

Roles and responsibilities We are seeking a talented and passionate individual to join our culinary team as a Commis in the Pastry Department. In this role, you will work under the guidance of our experienced pastry chefs, assisting in the preparation and production of high-quality p More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exce More...

Manage all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Produce all baked goods including but not limited to artisan breads and rolls, muffi More...

Roles and responsibilities The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making More...