2nd Commis Chef Jobs in Doha

Roles and responsibilities Ensures efficient running of the Chinese kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Essential Duties and Responsibilities Guest Satisfaction Always provides More...

Your Role You have a good work ethic, coming to work every day and on-time. You are able to work with a diverse group of people. You are energetic and self-motivated. You are able to work overtime when needed. You are able to learn and apply policies, procedures, standards, a More...

Duties will include (but are not limited to): This occupation requires the fabrication, layout, fitting, punching, forming, grinding, cutting, riveting, and rework of sheet metal, extruded, and production parts, and assembly of structural and weld assemblies including sealing i More...

Managing process development and improvement projects, including novel processing techniques, yield increase, throughput, and safety improvements Responsible for reviewing material in WIP, certifying operators, dispositioning out of flow material, and hands on processing of novel d More...

about the job job description We currently have Career Opportunities in Various Specialties and For All Nationalities Within Al Meera Company in Qatar. We currently have Career Opportunities in Various Specialties and For All Nationalities Within Al Meera Company in Qatar. W More...

Roles and responsibilities Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exc More...

Position Overview:Raffles & Fairmont Doha is seeking a motivated and detailoriented Commis 2 to join our esteemed culinary team. The ideal candidate will have a passion for cooking and a strong desire to learn and grow in a fastpaced kitchen environment. This entrylevel position i More...

Position Overview:Raffles & Fairmont Doha is seeking a motivated and detailoriented Commis 2 to join our esteemed culinary team. The ideal candidate will have a passion for cooking and a strong desire to learn and grow in a fastpaced kitchen environment. This entrylevel position i More...

Scope and Objectives  The position is responsible for the preparation of food by strictly following standards as set by the hotel and regulated by local authorities.  Ensuring all hygiene & cost control systems are followed.  Grooming  Our appearance More...

Roles and responsibilities As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select More...

Chief Steward - Wyndham Grand Doha West Bay BeachLocation:QAWyndham Hotels and Resorts is now seeking a Chief Steward to join our team at Wyndham Grand Doha West Bay Beach in Doha, Qatar.Job SummaryThe role of a Chief Steward is to ensure that operating equipment, food processing faci More...

Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current k More...

 Assist the Chef de Cuisine in overseeing daily kitchen operationsSupervise and mentor kitchen staff fostering a collaborative and efficient work environmentEnsure all dishes are prepared to the highest standards of quality and presentationManage inventory place orders and contro More...

Position: Head Chef Cuisine: Japanese Experience: At least the last two years of his experience should be as a Head Chef or assistant Chef Luxury Japanese Restaurant Experience is also preferred. Five Star Property experience is added advantage. Japanese Cuisine Experience is a mu More...

Job description Job Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair fo More...

Assist the Executive Sous Chef in overseeing the daily operations of the brasserie restaurant Prepare and cook a variety of dishes in accordance with menu specifications and company standards Monitor and control food costs, waste, and portion sizes Assist in developing a More...

Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people Encouraging and addressing gues More...

Position: Head Chef Cuisine: Japanese Experience: At least the last two years of his experience should be as a Head Chef or assistant Chef Luxury Japanese Restaurant Experience is also preferred. Five Star Property experience is added advantage. Japanese Cuisine Experience is a mu More...

Roles and responsibilities Collaborates with the head chef to direct food preparation. Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Assists with menu planning, inventory, and supp More...

Roles and responsibilities A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staf More...