Commis 2 - Employee Dining Room
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Position Overview:
Raffles & Fairmont Doha is seeking a motivated and detailoriented Commis 2 to join our esteemed culinary team. The ideal candidate will have a passion for cooking and a strong desire to learn and grow in a fastpaced kitchen environment. This entrylevel position is perfect for individuals looking to build a career in the culinary arts and gain valuable experience in a worldclass hotel.
Key Responsibilities:
Food Preparation:
- Assist in the preparation of ingredients and dishes under the supervision of senior chefs.
- Follow recipes and guidelines to ensure consistency and quality in all dishes.
- Perform basic cooking tasks such as chopping peeling and measuring ingredients.
Cooking:
- Cook and plate dishes according to the standards set by the Head Chef.
- Ensure that food is cooked and presented in an appealing and timely manner.
- Maintain knowledge of all menu items and seasonal offerings.
Kitchen Operations:
- Maintain a clean and organized work station.
- Assist in the daily cleaning and maintenance of kitchen equipment and facilities.
- Adhere to all health and safety regulations including food safety and hygiene standards.
Team Collaboration:
- Work closely with other kitchen staff to ensure a smooth and efficient service.
- Communicate effectively with senior chefs and other team members.
- Assist in the training of new kitchen staff as needed.
Inventory and Stock Management:
- Assist in monitoring and managing food stock levels.
- Report any shortages or quality issues to senior chefs.
- Assist in the proper storage and rotation of ingredients to minimize waste.
Qualifications :
Qualifications:
- Previous experience in a kitchen environment is preferred but not required.
- Basic knowledge of cooking techniques and food safety standards.
- Ability to work in a fastpaced environment and handle multiple tasks simultaneously.
- Strong attention to detail and a commitment to delivering highquality work.
- Excellent communication and teamwork skills.
- Willingness to learn and take direction from senior chefs.
- Flexibility to work various shifts including weekends and holidays.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
