Bakery & Pastry Jobs in Christchurch

Seeking a talented pastry chef to join our team Specializing in croissants, danishes, pies, cakes, bread, waffles, pancakes, and donuts Minimum of 2 years of experience required Must be a local transfer Willingness to learn and grow in a fast-paced environment Responsible for c More...

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately cos More...

Develop and create innovative pastry recipes, desserts, and baked goods that reflect seasonal ingredients, culinary trends, and the concept identity. - Oversee the production and execution of pastry items, ensuring consistency, quality, and adherence to presentation standards. - C More...

QUALIFICATIONS Bachelor’s degree in Food Technology Nutrition Hotel & Restaurant Management or other related program Certified Bread and Pastry Chef At least 10 years of relevant work experience and expertise in bread and pastry preferably in Philippine market More...

Speech Therapist Job Responsibilities: Develop and implement Speech Therapy plan of care for facility residents and short-term patients. Assist as needed with patient screens for Speech Therapy, Physical Therapy and Occupational Therapy Communicate progress and any barriers tow More...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. Responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Need a talented, experienced, dedicated Licensed Practical Nurse for a contract The right candidate will have at least 2 years of recent LPN experience and current BLS $36/HR6-13 Week Contracts 7a-3p, 3p-11p, or 11p-7a40 hours guaranteedResponsibilities of the Licensed Practical Nurs More...

Culinary Skills: Mastering the art of cooking and preparing food in a professional manner. Attention to detail: Ensuring the accuracy of quantities and the quality of food. Personal hygiene: Maintaining personal and professional hygiene in the work environment. Ability to work under p More...

Educational Qualifications: High school diploma or equivalent. Culinary or baking courses are an added advantage. Technical Skills: Ability to prepare and bake different types of bread and pastries, and understand kneading and baking techniques. Ingredient Management: Skills in accu More...

Culinary skills: Mastering the culinary arts and preparing foods in a professional manner. Attention to detail: ensuring the accuracy of ingredients and the quality of foods. Personal hygiene: Maintaining personal and professional cleanliness in the work environment. Ability to work u More...

Educational qualifications: High school degree or equivalent. Training courses in culinary arts or baking are an added advantage. Technical skills: The ability to prepare and prepare different types of bread and pastries, and understand kneading and baking techniques. Ingredients Ma More...

Culinary skills: Mastering the culinary arts and preparing foods in a professional manner. Attention to detail: ensuring the accuracy of ingredients and the quality of foods. Personal hygiene: Maintaining personal and professional cleanliness in the work environment. Ability to work u More...

Educational qualifications: High school degree or equivalent. Training courses in culinary arts or baking are an added advantage. Technical skills: The ability to prepare and prepare different types of bread and pastries, and understand kneading and baking techniques. Ingredients Ma More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Responsibilities: Develophighly effective email campaigns, including but not limited to:email content, structure, guiding banner design creation,newsletter content and layout, emails for events (webinars, roundtables, etc.), content syndication; Assist withcontent review for the Campa More...

Maintain high standards of cleanliness and organization in the pastry section.Collaborate with the executive chef and other kitchen staff to ensure dessert offerings complement main menu.Maintain a clean and organized workstation following proper sanitation guidelines and health stan More...