Pastry Chef
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Culinary Skills: Mastering the art of cooking and preparing food in a professional manner.
Attention to detail: Ensuring the accuracy of quantities and the quality of food.
Personal hygiene: Maintaining personal and professional hygiene in the work environment.
Ability to work under pressure: Deal effectively with a crowded work environment and time pressures.
Organization: The ability to organize work and ensure smooth operations.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
