Pastry Chef
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Educational qualifications: High school degree or equivalent. Training courses in culinary arts or baking are an added advantage.
Technical skills: The ability to prepare and prepare different types of bread and pastries, and understand kneading and baking techniques.
Ingredients Management: Skills in measuring and mixing ingredients accurately, managing inventory and ensuring the availability of essential materials.
Safety Knowledge: Understanding and knowledge of food safety standards, including hygiene and sanitary precautions during food preparation.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
