Food Handling Jobs in Kuwait City

Plan, organize, control and direct the work of employees responsible for preparation of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes breads, chocolates and show pieces while ensuring superior quality and consistency. Coordinate the selection, training, developm More...

Manage the daily cash transactions of the hotel, including cash collections and disbursements. Ensure the secure and accurate counting, recording, and depositing of cash. Reconcile cash drawers and ensure adequate change funds are available. Maintain and control petty cash funds More...

Cargo Handling: Supervise the loading and unloading of cargo, ensuring proper handling techniques and adherence to safety protocols. Coordinate with warehouse staff and cargo handlers to streamline operations and minimize delays. Inventory Management: Monitor inventory levels and t More...

At least 3 years experience in a marketing/graphic design role Fluent written and spoken Arabic and English are essential High affinity for the food sector, an understanding of customer segmentation, and insight into current food trends Knowledge of the fundamentals of design and More...

Minimum 3 years experience in the field of logistics, handling inbound / outbound shipping documents, import/export customs clearances. Bachelor’s Degree in Logistics, Supply Chain, Engineering or other related courses Knowledge in SAP and Advanced Excel is a must. - Experie More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that established cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for pr More...

At least 3 years experience in a marketing/graphic design role Fluent written and spoken Arabic and English are essential High affinity for the food sector, an understanding of customer segmentation, and insight into current food trends Knowledge of the fundamentals of design and More...

Roles and responsibilities Job Description Southeast Asian Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The Southeast Asian food you prepare, cook and serve makes our guests smile and wanting more. What Is I More...

A Bachelor's degree in an Engineering field Min five years of project management experience as a Project Manager Min fifteen years experience in construction Min five years line manager of min 200 people Confident handling of MS Office (Excel, Word, Teams, Outlook, OneDrive) More...

Reports directly to and communicates with the General Manager on all administrative matters Maintains the utmost confidentiality and discretion when handling business affairs Cooperates, coordinates and communicates with Department Heads and other inter-departmental secretaries as More...

Roles and responsibilities Participate in conducting research and other scholarly activities in the areas of food science, food microbiology, food technology, etc. Advance and disseminate knowledge through publication in appropriate refereed journals Advice, mentor, and evaluate More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that established cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for pr More...

Assist in menu planning and development, ensuring consistent preparation and presentation of all food items. Control labor and operating expenses through effective organization, purchasing, and inventory control. Ensure compliance with sanitation standards and maintain kitchen cle More...

Our Client in Kuwait is seeking a Product Developer Manager who will be responsible for the development of new products reengineering and quality related troubleshooting of existing products. Responsibilities: Formulation of ingredient/process recipes and productrelated proceduresBui More...

Assistant Restaurant Manager(Job Number: ASS000790) Description Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurantControls inventory monitors revenues and modifies procedures and pricesPerfor More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

FINANCIAL RETURNSDevelop and implement Promotions Calendar for F&B productsManage special event conceptsAnticipate market changes and review operations when necessaryConduct competitor analysisUpsell property facilitiesActively pursue cost saving measuresRecycle wherever possibleL More...

FINANCIAL RETURNSDevelop and implement Promotions Calendar for F&B productsManage special event conceptsAnticipate market changes and review operations when necessaryConduct competitor analysisUpsell property facilitiesActively pursue cost saving measuresRecycle wherever possibleL More...