F&b Jobs in Kuwait City

Collect keys and daily assignments, preparing the trolley and necessary equipment for efficient task performance and to prevent delays. Maintain and clean guest rooms, replenishing room supplies according to the hotel's Standards of Performance. Clean and replenish bathrooms, More...

Job Specific Responsibilities: Manage and Operate NCSD ( Nasdaq Central Settlement and Depository Application ) Manage and Operate Nasdaq PCCP Application Manage and Operate Nasdaq NME System Manage and smoothly operate Postgres Databases on Linux platform Responsible for More...

Personal Attributes Hard-working, trustworthy, respectful, have positive attitude, hygienic, attention to detail, organized, flexible and have initiative. Communication Skills Knows how to read and write English, Arabic is a plus but not mandatory and must be good listener More...

The ships sail world wide and the cruise line will arrange and pay for all your flights to and from the vessel. All accommodation, food and uniform is also provided onboard. Navis Consulting; Keeping your career on course.

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Minimum of two years’ experience working in a similar position in an Arabic Cuisine Restaurant. Ability to work well under pressure. Works well in a team environment ability to work effectively under pressure. Be thorough and pay attention to detail. Excellent verbal commu More...

Assist the Chef De Partie/Demi Chef De Partie to establish standard Bakery recipes and ensure the compliance with them. Prepare and bake according to standard procedures, recipe cards, photographs and given instructions. Constantly inspect taste, temperature and visual appeal, mak More...

Operate laundry machines and equipment following safety protocols. Load and unload laundry items into washing and drying machines. Sort, fold, and stack cleaned linens and garments. Inspect items for cleanliness, quality, and presentation. Address any stains, damages, or special More...

Clean and prepare accommodation units for new arrivals. Perform routine cleaning and maintenance of accommodation facilities. Ensure that all accommodation areas meet established cleanliness and safety standards. Report any maintenance or repair issues to the appropriate departme More...

At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards. Basic Culinary skills – prefer work experience in hot kitchen / Garde Manger / ala carte kitchen. Basic food hygiene knowledge or completed HACCP foundation cou More...

Summary We are seeking an experienced and motivated Bellman to join our team. The Bellman is responsible for providing friendly and efficient service to guests while transporting their luggage and providing other services as needed. The successful candidate is professional, personabl More...

Established experience in stand-alone pastry boutiques and independent high-end restaurants Master in confiserie, chocolatier and patisserie with a sound understanding of baking Strong technical background with an instinctive aptitude for innovation and creativity Infectious pass More...

Removing the fried products and keeping them aside for cooling Preparing the sugar syrup by boiling the sugar and water in the prescribed proportion to the desired consistency Soaking the products in sugar syrup, if required Applying the silver foils and other ingredients to make t More...

Coordinate the selection, training, development, and evaluation of employees in the Bakery Kitchen through effective management and leadership to ensure that elished cultural and core standards are met. Plan, organize, control and direct the work of employees responsible for prepar More...

Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires a More...

As a Chef De Partie at Millennium Central Kuwait Downtown, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team More...

Menu planning, recipe development, and food preparation for banquets, weddings, conferences, and off-site catered events. Ensure consistent high quality and presentation standards for all food items. Supervise and coordinate the activities of the banquet kitchen staff, including s More...

Your experience and skills include: experiance in the Southeast Cousin Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Additional Information Your Team An More...

Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all cold food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit marg More...

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been deliver More...