Demi Chef De Partie - Cold Kitchen
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2 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
Male
1 Vacancy
Job Description
- Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis.
- Responsible for all cold food preparations and duties assigned as per the standard and policies.
- Monitor food portioning, food cost and waste control to maintain profit margins.
- Responsible for training, guiding and supervising the demi chef’s and commis chefs.
- Knowledge and full awareness of all the menus and help senior chef in developing new menus.
- Adhere to the hotel policies and procedure.
- Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times.
Qualifications
Your experience and skills include:
- Strong interpersonal skills and a proven track record in managing and motivating people
- Good communication skills
- Good knowledge in dealing with Guest and train heartist
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
