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You will be updated with latest job alerts via email0 - 0 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
Removing the fried products and keeping them aside for cooling
Preparing the sugar syrup by boiling the sugar and water in the prescribed proportion to the desired consistency
Soaking the products in sugar syrup, if required
Applying the silver foils and other ingredients to make the product more presentable
Developing new recipes for sweets
Full Time
Chefs / F&B / Housekeeping / Front Desk