Applicable Standards Jobs in Kuwait

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Deliver efficient, courteous, and prompt service to ensure a high level of customer satisfaction from the moment guests arrive until their departure. Personally greet guests by name if known, escorting them to their rooms to create a sense of anticipation and welcome. Conduct in-r More...

Assist the Chef de Partie in daily kitchen operations, preparing sauces, cold meats, and vegetables. Cook and prepare lunch, dinner, and assist with both hot and cold food preparations. Follow recipes and guidelines for featured menus, ensuring accurate preparation, cooking, finis More...

As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cu More...

Arabic Speaker is highly preferred. Minimum 3 years work experience as Sous Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive kn More...

A potential candidate should ideally have: Minimum 2 years work experience as Demi Chef de Partie or 3-4 years as Commis in a hotel or large restaurant with good standards Preferably with experience in luxury international brands. Qualification in Kitchen Production or Manageme More...

Maintain a clean and organized pastry station, ensuring compliance with food safety and hygiene standards. Supervise and train junior pastry staff, including Commis Chefs and Pastry Assistants, providing guidance and support as needed. Monitor stock levels for the pastry section, More...

Roles and responsibilities As a Stewarding Supervisor, your primary responsibility is to oversee the stewarding team dedicated to maintaining the highest standards of cleanliness and hygiene in both kitchen and dining areas. This crucial role ensures that all food preparation and ser More...

Pre-Sales Responsibilities Actively participate in pre-sales activities. Ensure the technical feasibility, commitment, and accurate estimations of solutions during the pre-sales process. Ensure successful transition from operations to projects, adhering to best practices of Capab More...

Team Leadership: Supervise, mentor, and manage a team of CAD drafters and designers, including conducting performance evaluations and providing professional development opportunities. Project Management: Oversee and coordinate CAD activities for various projects, ensuring timely an More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Roles and responsibilities At Clements Partners, we specialize in connecting top talent with leading pharmaceutical organizations. We are currently working with a renowned pharmaceutical client who is looking to add a highly skilled Statistical Programmer to their team. This is a ful More...

Provides historical reference by defining procedures for retention, protection, retrieval, transfer, and disposal of records. Designs and implements office policies by establishing standards and procedures, measuring results against standards, and making necessary adjustments. Com More...

As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outle More...

Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires a More...

Deliver efficient, courteous, and prompt service to ensure a high level of customer satisfaction from the moment guests arrive until their departure. Personally greet guests by name if known, escorting them to their rooms to create a sense of anticipation and welcome. Conduct in-r More...

Promote high customer service standards throughout the shopping experience Attend to customer needs Actively seek inputs from customers and efficiently address complaints to reinforce service standards Gather information and organize records on customer preferences and buying beh More...

Roles and responsibilities Providing an agile culture and challenging work opportunities results in a positive work environment. Our people enjoy competitive compensation packages and a fun, personal, collaborative, and safe working environment. We value equal employment opportunity More...

Roles and responsibilities As a Mechanical Engineering Lead, you will play a pivotal role in guiding the design process through all phases, from conceptualization to the development of construction documents. This position requires a blend of technical expertise and collaborative ski More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...