Chef De Partie
Chef De Partie
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Not Disclosed
Salary Not Disclosed
Job Description
Filinvest Hotel: Timberland Highlands Resort (Le Stelle)
The Chef de Partie will play a key role in preparing and presenting highquality dishes ensuring consistency and excellence in every plate. You will be responsible for overseeing a specific section of the kitchen working closely with other chefs to maintain efficient kitchen operations.
Key Responsibilities:
- Prepare cook and present dishes within your specialty with precision and attention to detail.
- ist in managing food costs through effective portion control and waste reduction.
- Maintain high standards of hygiene and food safety ensuring compliance with sanitation regulations.
- Monitor inventory levels ensuring proper stock management and timely reordering of ingredients.
- Operate and maintain kitchen equipment efficiently and safely.
Qualification
- Proven experience as a Chef de Partie or similar role in a hotel or resort setting.
- Specialization in Italian cuisine with a deep understanding of traditional and modern Italian cooking techniques.
- Culinary degree or certification from a recognized institution.
- Strong knowledge of culinary arts food preparation and cooking techniques.
- Proficiency in food safety and sanitation standards.
- Ability to manage food costs control inventory and reduce waste.
- Excellent teamwork and communication ss.
- Ability to work in a highpressure environment and manage time effectively.
- Flexibility to work shifts including weekends and holidays.
- Knowledge of kitchen equipment operation and maintenance.
- Creative with a pion for delivering exceptional dining experiences.
- Willingness to work in San Mateo Rizal.
Remote Work :
No
Employment Type
Full Time
