Sous Chef
Sous Chef
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Job Description
FILINVEST COMPANY: CRIMSON HOTEL FILINVEST CITY MANILA
Position Summary:
The Sous Chef (Banquets) is a key leadership role in the kitchen supporting the Executive Chef in the efficient daily operations of a Crimson Filinvest City Manila. Responsible for overseeing food preparation cooking and presentation the Sous Chef ensures that all dishes meet the highest quality and hygiene standards. In addition they assist with menu development manage inventory and oversee the training and mentoring of kitchen staff and trainees. The Sous Chef also plays a vital role in maintaining cost control ensuring proper storage and care of materials and fostering a positive and motivated kitchen environment.
Key Responsibilities:
- Ensure high standards of food production and presentation at all times.
- Report directly to the Executive Chef and supervise all kitchen staff.
- Mentor students and onthejob trainees.
- Efficiently manage kitchen resources including materials and energy usage.
- Oversee the storage and care of kitchen materials and ingredients.
- Consistently enforce strict health and hygiene regulations and resolve any kitchenrelated issues.
- Promote employee motivation satisfaction and professional development.
Qualifications:
- Minimum of 5 years of professional experience in a highvolume kitchen preferably in a 5star hotel or fine dining establishment.
- A degree or certification in Culinary Arts or a related field from a recognized culinary institution is preferred.
- At least 23 years of experience as a Sous Chef (Banquets) with specific expertise in banquets catering or largescale event food production
- Extensive knowledge of international cuisine banquetstyle food preparation and presentation.
- Ability to create plan and execute menus that cater to diverse guest preferences and event types.
- Organization skills
- Relationship skills
Remote Work :
No
Employment Type
Full Time
