Sous Chef Teppanyaki Yakumi
Sous Chef Teppanyaki Yakumi
Posted on :
24-09-2024
Employer Active
1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
24-09-2024
Job Description
- Assign in detail specific duties to all employees for efficient operation of the kitchen. Visually inspect select and use only the freshest fruits vegetables meats fish fowl and other food products of the highest standard in the preparation of all menu items.
- In addition to performance of the essential functions this position may be required to perform a combination of the following supportive functions with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel.
- Read and employ math skills to follow recipes assigned to you in that specific section.
- Control and manage food waste in your assigned section.
- Be hands on in regards to training and assigning jobs to the jnr Chefs in the kitchen
- Ensure proper receiving storage (including temperature setting) and rotation of food products so as to comply with health department regulations.
- Report any equipment in need of repair to chef and engineering for service.
- Adhere to control procedures for cost and quality.
- Perform other duties as necessary and assigned such as V.I.P. parties and staff meetings.
Requirements
- Degree in Culinary Arts
- Has worked in the same position for at least 1 year in a high end establisment
- Needs to be able to come up with last minute requests for VIP clients
- Expertise in food product presentation quality and preparation along with menu
- Patience in training jnr staff effeciently
Degree in Culinary Arts Has worked in the same position for at least 1 year in a high end establisment Needs to be able to come up with last minute requests for VIP clients Expertise in food product, presentation, quality, and preparation along with menu Patience in training jnr staff effeciently
Employment Type
Full Time
Key Skills
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