Sous Chef
Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Supervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets.
Maintains quality and consistency levels of production and presentation and maintains and set sanitation hygiene and safety standards.
Ensures culinary team productivity through organization training coaching and mentoring.
Qualifications :
Diploma/Degree in Culinary Arts or related discipline an asset.
Minimum of five (5) years experience in the kitchen with advanced knowledge of the principles and practices within the Food & Beverage/Hospitality profession.
Advanced certification in safety and sanitation from an accredited institution.
Computer literacy a must with a strong knowledge of Word Excel Word Outlook and PowerPoint.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
