SolaireResortNorth

Assign specifically at Engineering Department. It will focus on CMMS of the department including RMS dispatch of engineering operation integration of other system within the company like Opera and including BMS operation.

Responsible in supervising the overall chores in hotelObserve the cleanliness the food and drinks and all operation that involves serviceRequirementsWith at least 02 years of relevant experience in a hotel or service environmentAt least College levelKnowledgeable and proficient in all More...

Ensure that dining patrons are able to find a wine within their budget that fits their tastes and complements their foodWorks with the kitchen to find suitable wines to pair with dishes on the menuHelp out on the floor of the restaurant helping customers to decide the exact wine that More...

Validates verifies and ensures effective implementation of Solaire Resort North s Integrated Food Safety System in Food and Beverage Culinary and other support divisions such as (Engineering Purchasing Cost Control Materials Management Occupational Health Human Resources and Sales a More...

Aggressively pursuing the assigned patron groups/segments develop and executes on plans to grow the type of patron behavior within that group/segment that will best achieve the success of the Casino and support the selling philosophy.Selling the casino and Solaire in terms of satisfyi More...

Responsible for assisting the General Manager/Director F&B in coordinating all phases of restaurant/outlets/bars/banquet beverage operations in the Hotel; coordinate these activities on a daily basis; assist in program planning and quality controlEnsure that guests have a unique a More...

Train supervise and work with the Demi Chef de Partie and belowRun any section assigned by the Sous Chef or Chef de Cuisine inchargeStrong knowledge on Waste Management and controlling costsQuality control of produce and final dishesRequirementsDegree in Culinary ArtsWith at least 1 y More...

Preparation and processing of products in accordance with Solaire kitchen recipesRun any section assigned by the Sous Chef or Chef de Cuisine inchargeRequirementsDegree in Culinary ArtsWith at least 1 year of relevant experience as Cook / Cook Helper or equivalent in a highend establi More...

Responsible for preserving the asset and providing a quality customer experience which includes property appearance (Exterior & Interior) Project management technical analysis and/or resolutions of Engineering problems incharge and monitor preventative maintenance of the entire pr More...

Provide creative leadership direction and vision to the inhouse agency to ensure consistent highquality and onbrand output.Oversee the development & execution of creative projects including concepts ideation design copywriting production & delivery of integrated marketing camp More...

Overall Job ResponsibilitiesOversees the analysis of gaming trends staff productivity and resource allocation and uses these results to accurately forecast staff needed to meet business requirements.Conversant with local labor laws and company policies as apply to the scheduling envir More...