Restaurant Manager
Restaurant Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Sets and achieves store sales targets.
- Facilitates sales and marketing orientation by defining customer needs and sales opportunities.
- Implements local store marketing strategies.
- Leads the team in SWOT analysis.
- Evaluates Customer Satisfaction Survey results and conducts selfaudit to identify areas for improvement and sets standards toward the achievement of Food Safety and Cleanliness goals.
- Prepares Store Operations Budget and reviews monthly P&L.
- Identifies people development needs such as training and competency building activities.
QUALIFICATIONS:
- Bachelor’s Degree holder.
- 34 years of leadership function in a serviceoriented industry (casual dining or quick service restaurant).
- People management capability in coaching developing and supervising a team.
- Knowledge on basic store operations.
- With capability to assess operational improvements compliance to defined standards sales and profitability.
Employment Type
Full Time
