Sous Chef Pastry Jobs in Jakarta

As the secondincommand in the pastry kitchen the Sous Chef Pastry is entrusted with overseeing the creation of exquisite desserts and baked goods ensuring they meet the highest standards of taste presentation and quality. This role involves collaborating closely with the Pastry Chef More...

The Junior Sous Chef Pastry serves a crucial role in ensuring an exceptional culinary experience for guests. As a Junior Sous Chef Pastry the primary purpose is to assist in overseeing and managing the pastry department including the creation and execution of a wide range of delecta More...

The Junior Sous Chef Pastry serves a crucial role in ensuring an exceptional culinary experience for guests. As a Junior Sous Chef Pastry the primary purpose is to assist in overseeing and managing the pastry department including the creation and execution of a wide range of delecta More...

Assist the Executive Chef in managing the daytoday operations of the pastry kitchen including workflow scheduling staffing and training to ensure efficient and effective kitchen operations.Collaborate with the Executive Chef in developing new pastry recipes menu items and se More...

Assisting Head Chef in the supervision of kitchen production and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective o More...

Assisting Head Chef in the supervision of kitchen production and to participating in the food productionEnsuring that the function provides the highest food quality consistent with cost control and profitability marginsSupervision of kitchen staff to maintain efficient and effective o More...

The Executive Sous Chef in serves a crucial role in ensuring exceptional culinary experiences in the hotels food and beverage outlets. They oversee and manage the culinary operations of the F&B outlets. The Executive Sous Chef works closely with the Executive Chef and collabo More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...

Sous Chef Garde MangerWe are seeking a talented and dedicated Sous Chef specializing in Garde Manger to join our prestigious culinary team. The ideal candidate will bring creativity and a passion for cold cuisine overseeing the preparation of exquisite salads charcuterie and other co More...

Reporting to the Executive Sous Chef you will be responsible for leading the culinary team.   What you will be doing:Ensure consistency and highest quality specialty within Asian cuisine maintaining the financial performance indicators in line with the budget.Actively p More...

Reporting to the Executive Sous Chef you will be responsible for leading the culinary team.   What you will be doing:Ensure consistency and highest quality specialty within Asian cuisine maintaining the financial performance indicators in line with the budget.Actively p More...

The Junior Sous Chef oversees the culinary operations of the Raffles Cub. This role plays a crucial part in ensuring the smooth functioning of the kitchen maintaining culinary excellence and delivering exceptional dining experiences to guests. The Junior Sous Chef is responsible for s More...

The Junior Sous Chef oversees the culinary operations of the Raffles Cub. This role plays a crucial part in ensuring the smooth functioning of the kitchen maintaining culinary excellence and delivering exceptional dining experiences to guests. The Junior Sous Chef is responsible for s More...

Sous Chef(A New Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta we are dedicated to creating an exceptional dining experience that combines innovative culinary techniques with exquisite flavors. As we prepare to revamp one of our restaurants our goal is to achi More...

Sous Chef(A New Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta we are dedicated to creating an exceptional dining experience that combines innovative culinary techniques with exquisite flavors. As we prepare to revamp one of our restaurants our goal is to achi More...

Provides directs and oversees training for all levels of Pastry Team Members under the general guidance of the culinary department in coordination with the Executive Chef and within the limits of the hotel Standards.The incumbent is responsible for providing departmental induction pro More...

The Chef de Partie Pastry is an expert in creating pastries and desserts that not only tantalize the taste buds but also embody the pinnacle of quality and innovation. Working closely with our dynamic culinary team you will collaborate to conceptualize prepare and present a range of More...

The Chef de Partie Pastry is an expert in creating pastries and desserts that not only tantalize the taste buds but also embody the pinnacle of quality and innovation. Working closely with our dynamic culinary team you will collaborate to conceptualize prepare and present a range of More...

A Commis II Pastry is entrusted with mastering the fundamental skills and techniques required for pastry preparation including the creation of delectable desserts pastries and baked goods. Working closely under the guidance of experienced pastry chefs the Commis II Pastry contribute More...