Sous Chef - Pastry
Sous Chef - Pastry
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Job Description
As the secondincommand in the pastry kitchen the Sous Chef Pastry is entrusted with overseeing the creation of exquisite desserts and baked goods ensuring they meet the highest standards of taste presentation and quality. This role involves collaborating closely with the Pastry Chef to design and execute menus manage a team of skilled pastry chefs and maintain stringent kitchen hygiene and safety protocols. The Sous Chef Pastry is integral to delivering a worldclass dining experience and contributes significantly to the hotels reputation for culinary excellence within the global hospitality industry.
Qualifications :
The candidates for this position possess a formal culinary education with a degree or diploma in pastry arts. They should have a proven track record of 57 years in handson pastry kitchen experience including in leadership roles showcasing technical proficiency in various pastry techniques. Additionally the candidate should exhibit strong menu development expertise aligned with highend culinary standards coupled with demonstrated leadership and team management skills including training colleagues.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
