Business Operations Jobs in Kuta

 Managing Beverage OperationsDeveloping and creating beverage menu and recipes Leading and Training Beverage teamEnsures compliance with all food & beverage policies standards and procedures by training supervising followup and hands on management.Implements agreed upon More...

Manage the operations of the Front Office Department by ensuring product quality standards are met and that optimum service is provided to all hotel guests according to the hotels and business objectives. To perform the human resource function in ensuring staff selection training coun More...

As the leader of our Housekeeping Department you will be responsible for ensuring the highest standards of cleanliness hygiene and guest satisfaction throughout our property.Oversee all Housekeeping operations including guest rooms public areas and backofhouse spacesDevelop and implem More...

We are seeking a smart proactive and experienced Executive Assistant to support our CEO with daily operations strategic initiatives and highlevel problemsolving. This is an onsite position in Bali and candidates must be based near Seseh or Pererenan. The ideal candidate will have a st More...

We are looking for a qualified and adept security manager to join our team at Sofitel Bali Nusa Dua Beach Resort.As a Security Manager you will develop and implement efficient security strategies to safeguard our organisations assets. You will protect our company and maintain a secure More...

We welcome candidates from Indonesia and abroadCapability to work within the PST time zone is highly preferredTasksPPC Strategy & Management:Develop and launch Google Ads campaigns for diverse verticals including luxury transportation services nationwide charter operations profes More...

Job Purpose To support Director of Spa & Wellbeing to manage the operations (SPA The Shop Fitness Centre and Wellness in the entire Resort) by ensuring product quality standards are met and that optimum service is provided to all hotel guests according to the resorts and busi More...

Assist in managing and leading the daily operations of the Reservations Department and support the Reservations team in achieving departmental objectivesMaintains a very good reputation for the Hotel and assists to increase the overall profitability of the HotelResponsible for ensurin More...

To ensure that the kitchen operates in a timely wayFull compliance with local municipality HACCAP standards and certification.Maintain a consistent focus on improving the overall flow of the kitchen operations seeking ways to maximize and improve the operation through productivity man More...

To ensure that the kitchen operates in a timely wayFull compliance with local municipality HACCAP standards and certification.Maintain a consistent focus on improving the overall flow of the kitchen operations seeking ways to maximize and improve the operation through productivity man More...

Reporting to Club Millesime Manager to oversee the Club Millesime operations including the butler service ensuring that the hotel standards and procedures are fully known and followed.To ensure uncompromising levels of cleanliness and maintenance through each ambassadors responsi More...

As Duty Manager your key responsibilities include:Provide efficient friendly and professional service to all guests.Delivering the best Guest ExperienceAttention to detail in order to ensure a luxurious environment for all guestsEffective supervision of all guest arrivals and departur More...

Responsible for assisting the Chief Engineer in the overall day to day operations.Conform and adhere to the policies & procedures and rules & regulations laid down by hotel in order to achieve the highest levels of uniformity and guest service.To supervise the upkeep More...

Assist in the daily administrative tasks of the Food & Beverage department including but not limited to filing data entry and maintaining records.Manage correspondence emails and phone calls efficiently ensuring timely responses and proper documentation.Coordinate meetings appoint More...

Job PurposeThis position is responsible for the supervision of the smooth and efficient daily operation of the Front Desk and ensures that all hotel guests and visitors receive an optimum level of service and care at all times.Primary Responsibilities Front Office OperationConduct dai More...

Job PurposeThis position is responsible for the supervision of the smooth and efficient daily operation of the Front Desk and ensures that all hotel guests and visitors receive an optimum level of service and care at all times.Primary Responsibilities Front Office OperationConduct dai More...

Assist in the daily administrative tasks of the Food & Beverage department including but not limited to filing data entry and maintaining records.Manage correspondence emails and phone calls efficiently ensuring timely responses and proper documentation.Coordinate meetings appoint More...

To display a proactive and leading role in terms of service culture development systems procedures and skills developmentTo ensure that the Restaurant is managed efficiently according to the established concept statements.All operating standards are adhered to in order to achieve the More...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie More...

Primary Responsibilities:Establish and maintain seamless coordination & cooperation with all departments  to ensure maximum cooperation productivity morale and guest service.Provide effective support to the team to enable them to deliver effective and efficient services.Respo More...