Food Jobs in Chennai

Prime Function: To supervise all Restaurants In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources.Assist the General Manager and the Executive Chef with the development of new menus and prices.Contin More...

To supervise all Restaurants In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources.Assist the Hotel Manager and the Executive Chef with the development of new menus and prices.Continuously delight the cust More...

Job Role: Manager Food & Beverage Location: Chennai As an F&B Manager you will manage all aspects of food and beverage operations including budget management customer service menu design and compliance with health and safety regulations. Job Responsibilities: Manage the da More...

We are seeking a dedicated and customerfocused Guest Service Associate (GSA) for our Food & Beverage Service team in Mysuru India. As a GSA you will play a crucial role in ensuring our guests have an exceptional dining experience while upholding our high standards of service and h More...

Director Food & BeverageAs Director of Food & Beverage department reporting to the Director of Operations you will provide vision and leadership that fosters an engaged team and ensures quality efficiency and superior service in the Food and Beverage division. Will overse More...

Position Overview:We are seeking a proactive Day Production Supervisor to lead a team of hourly associates in achieving production goals while maintaining safety quality and compliance standards. The role involves overseeing daily manufacturing operations training and mentoring team m More...

Job Summary:We are seeking an experienced Sales Executive with a strong background in the UAE and GCC markets to join our Clients dynamic team. The ideal candidate will have a proven track record in selling fastmoving consumer goods (FMCG) products particularly cold cuts seafood dairy More...

Position Overview:We are seeking a proactive Day Production Supervisor to lead a team of hourly associates in achieving production goals while maintaining safety quality and compliance standards. The role involves overseeing daily manufacturing operations training and mentoring team m More...

Ensure that all food & beverage are served according to service standardApply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once t More...

Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operationAssist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all More...

Position Summary: The VP Food Safety and Quality Assurance (VP FSQA) is responsible for overseeing all aspects of quality assurance and food safety across our baking manufacturing operations including cleaning baking packaging and shipping. This onsite role will ensure that our produc More...

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to More...

Are you passionate about food and eager to create exciting recipes using innovative ingredients Bayfield Food Ingredients is looking for a Junior Culinary Specialist to join our team and help us develop delicious culinary solutions.About Us:Bayfield Food Ingredients is a leading suppl More...

Job Overview :Responsible for the given region the primary objective of this role is to manage a profitable sales territory; maximize sales volume and gross margin for all products . Driving Sales by collaboration.Driving Project Pipeline with Sales & Technical Team planning and e More...

Nature of Employment.The nature of Employment or Work includes cooking of South Indian and North Indian Dish in Restaurant.Work Demands 12 hours of work time or shift time. Salary would be provided between 10th and 15th of Every Month. The Employer would provide food and Accommodation More...

OverviewThe Executive Chef plays a critical role in the culinary operations of our establishment guiding kitchen staff while creating toptier dishes that showcase both traditional and modern cuisine. This position is essential to ensuring the highest standards of food quality safety a More...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view More...

Job PurposeThis position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities.Reporting Lines to Executive ChefPrimary Responsibilities Operat More...

Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard. Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications. Monitor dry and ge More...

Assistant Restaurant ManagerOverview:The Assistant Restaurant Manager plays a crucial role in the restaurant industry. They support the Restaurant Manager in overseeing the daily operations maintaining high standards of food quality and customer service and ensuring a positive dining More...